Join South Asian Institute for a special evening celebrating the new season of the acclaimed PBS series Spice Road. Through a screening, conversation with the filmmakers, and delicious South Asian cuisine, discover how food carries stories of migration, memory, identity, and belonging.
Hosted by actor and co-creator Rupak Ginn and co-created by Emmy-winning, Oscar-nominated filmmaker Sami Khan, Spice Road travels across the United States to explore the people, traditions, and communities shaping South Asian food culture today. Season 2 begins in Chicago, featuring beloved local restaurants including Thattu, Indinne, Sukhadia's, and Cafe Nova.
Following the screening, join Rupak Ginn, Sami Khan, and filmmaker Vicky Lee for a conversation about storytelling, representation, and the power of food to connect generations and cultures. Enjoy an evening that celebrates the rich and evolving story of South Asian America, one meal at a time.